Giant Squid

Scientific Name : Dosidicus Gigas.

Origin: Peru

Capture Zone: FAO 87

Capture Method: Hooks & Lines

Shelf life: 24 months

Conservation: Keep frozen at -18 °C

Varieties

Wings / Aleta of Giant Squid

Presentation: Block x 10 kgs - bags x 20 kgs.

Size: 0.5/1, 1/2 kgs.

Tentacles / Tentáculo of Giant Squid

Presentation : Block x 10 kgs - bags x 20 kgs.

Size: 0.5/1, 1-2, 2-3 kgs.

Fillets /Filete of Giant Squid

Presentation : Block x 10 kgs - bags x 20 kgs.

Size: 0.8/1, 1-2, 2-4 kgs.

Rings / Anillas of Giant Squid

Presentation : Block x 10 kgs - bags x 20 kgs.